My Kitchen Rules

NSW Mum and daughter CATHY & ANNA combine class and country as they serve up their three-course menu. At the end of the evening, one team will be going home. And what challenges are in store for the remaining teams? Our cooking teams each take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges too. It’s state versus state, plate against plate, as 12 teams-of-two attempt to out-dine and out-wine each other to see whose kitchen rules.