My Kitchen Rules UK
Saison 2 Épisode 6 - Episode 6
Télé-réalité
Michelin starred chef Michael Caines and culinary legend Prue Leith present a new entertaining series. They will be judging 16 pairs of entrepreneurial and inspired amateur cooks who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’
My Kitchen Rules UK is about real people with a real passion for food. Teams of two cook a three-course restaurant standard meal against the clock for their rival teams and the judges to experience and score. Dishes served late will have points taken off.
Tonight the ‘Mam ‘n’ Son’ team, Linda and Simon from Wakefield, kick off the first restaurant of the Northern region. They have seven hours to shop, prep and cook a three-course meal for their rival teams and the judges to taste and critique. Their themed restaurant at home is ‘Proper Yorkshire’.
Simon is a paramedic but dreams of becoming a chef. But will his Yorkshire tea-smoked trout, Yorkshire dales fillet, and beef shin and Linda’s Yorkshire parkin with proper custard, impress or depress their competitors?
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S02:E06 - Episode 6
Michelin starred chef Michael Caines and culinary legend Prue Leith present a new entertaining series. They will be judging 16 pairs of entrepreneurial and inspired amateur cooks who open their own restaurant at home for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’
My Kitchen Rules UK is about real people with a real passion for food. Teams of two cook a three-course restaurant standard meal against the clock for their rival teams and the judges to experience and score. Dishes served late will have points taken off.
Tonight the ‘Mam ‘n’ Son’ team, Linda and Simon from Wakefield, kick off the first restaurant of the Northern region. They have seven hours to shop, prep and cook a three-course meal for their rival teams and the judges to taste and critique. Their themed restaurant at home is ‘Proper Yorkshire’.
Simon is a paramedic but dreams of becoming a chef. But will his Yorkshire tea-smoked trout, Yorkshire dales fillet, and beef shin and Linda’s Yorkshire parkin with proper custard, impress or depress their competitors?
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