My Kitchen Rules New Zealand

It’s the MKR Grand Final where Father and Daughter Liam & Eden are head to head against Dunedin Foodies Jess & Cindy. A tantalising final as two extremely competitive teams will battle it out for bragging rights. The final is held at the prestigious French Café, which was recently awarded 4th best Restaurant in the world by Trip Advisor. For the final, the contestants will be put to their paces as the judges are after restaurant quality dishes. They are tasked with cooking four courses, an Entrée, a Fish dish, a Meat dish and a Dessert. They need to plate 20 dishes per course for family, friends, ex contestants, guests and a VIP tasting panel. This season see’s the returning of Guest Judges Nadia Lim, Ray McVinnie and Tom Hishon and the inclusion of the French Café’s very own Simon Wright. An extremely captivating final with two polarising teams, Liam & Eden are cooking; First Course: Tuna Tataki Second Course: Scallops and Scampi with beetroot puree and crispy pancetta Third Course: Smoked Beef Fillet with parsnip puree and Broccolini Fourth Course: Raw, Vegan Snickers slice And for Jess & Cindy First Course : Beetroot with Parmesan Mousse. Second:Course Butter Poached Crayfish with Brie Balls. Third Course: Venison & Kumara with Blackberry Red Wine Reduction. Fourth Course: Blue Cheese Cheesecake Who will come out on top and be crowned MKR NZ Grand Champions and walk away with the $100,000 prize. It's a final that is too close to call.