My Kitchen Rules UK
Saison 2 Épisode 29 - Episode 29
Télé-réalité
Michelin starred chef Michael Caines and culinary legend Prue Leith present a new entertaining series. They are judging 16 pairs of inspired amateur cooks as they battle it out in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’
In earlier rounds the teams opened a themed restaurant at home for one night, cooking a three-course meal against the clock for their rival teams and the judges - but now the competition has intensified at Kitchen Head Quarters.
The eight remaining teams have been split into two groups and this week it’s Group B’s turn to cook. Today the two strongest teams in Group B, are facing the MKR second Italian themed Semi-Final. Whoever wins this will go on to fight the Ladies of the Village in the Grand Final so the stakes couldn’t be higher.
Will it be Glasgow Gals, Ami and Nicola with their pan-seared cod starter, fig stuffed pork for main and limoncello semifreddo dessert or Mam ‘n’ Son team Simon and Linda with their starter of sardines in a sweet and sour sauce, duck ragu with pappardelle pasta for main and prosecco jelly with summer fruits for dessert.
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S02:E29 - Episode 29
Michelin starred chef Michael Caines and culinary legend Prue Leith present a new entertaining series. They are judging 16 pairs of inspired amateur cooks as they battle it out in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’
In earlier rounds the teams opened a themed restaurant at home for one night, cooking a three-course meal against the clock for their rival teams and the judges - but now the competition has intensified at Kitchen Head Quarters.
The eight remaining teams have been split into two groups and this week it’s Group B’s turn to cook. Today the two strongest teams in Group B, are facing the MKR second Italian themed Semi-Final. Whoever wins this will go on to fight the Ladies of the Village in the Grand Final so the stakes couldn’t be higher.
Will it be Glasgow Gals, Ami and Nicola with their pan-seared cod starter, fig stuffed pork for main and limoncello semifreddo dessert or Mam ‘n’ Son team Simon and Linda with their starter of sardines in a sweet and sour sauce, duck ragu with pappardelle pasta for main and prosecco jelly with summer fruits for dessert.
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