My Kitchen Rules UK

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? Australian bakers, Geoff and Debra, rise to the MKR UK challenge on the third night in Scotland. In five hours they shop, prepare and cook a three-course meal for their guests and the judges at their aptly named restaurant for the night, The Dough Hook. Their passion for sourdough prevails in their starter of Arbroath Smokies, Sourdough Rye Bread & Chilli Jam as well as their dessert of Sourdough Pancakes with Macerated Berries & Maple Mascarpone. Their main course of Spiced Pork Fillet with Lemon & Mustard Sauce, Home Fries, Carrots & Cauliflower completes the menu which they hope will impress their rival teams and judges enough to take them through to the next round.