S02:E04 - La Riviera
The venue for tonight's fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing ~£8000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission, to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars. But though he's hungry for success, he's French, he's arrogant and the food's pretentious.
Saison 2
S02:É01
ChargementS02:É02
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ChargementS02:É04 - S02:E04 - La Riviera
The venue for tonight's fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing ~£8000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission, to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars. But though he's hungry for success, he's French, he's arrogant and the food's pretentious.
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Genres
Télé-réalité
Sous-titres
English
TV-MA
Ce programme est conçu pour les adultes et peut ne pas convenir aux moins de 17 ans.
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