Cook's Country
Saison 10 Épisode 8 - Pork Tacos and Churros
Mode de vie
Julia prepares show-stopping Citrus-Braised Pork Tacos. Then, Jack conducts a mild salsa taste test. Next, Christie shows Julia how to achieve unforgettable So-Cal-inspired Churros. Finally, Adam shares his favorite piping bag.
Sous-titres: English
Saison 10
S10:E01 - Pork and Pierogi
Julia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.
S10:E02 - Arroz con Pollo and Sour Orange Pie
Bridget and Julia prepare a comfort food classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.
S10:E03 - Smoky Barbecue Favorites
Ashley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.
S10:E04 - Smothered and Dowdied
Julia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.
S10:E05 - BBQ Thighs and Fried Peach Pies
Julia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.
S10:E06 - Ribs and Mashed Potatoes Revisited
Bridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
S10:E07 - Bourbon and Broccoli Hit the Grill
Julia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.
S10:E08 - Pork Tacos and Churros
Julia prepares show-stopping Citrus-Braised Pork Tacos. Then, Jack conducts a mild salsa taste test. Next, Christie shows Julia how to achieve unforgettable So-Cal-inspired Churros. Finally, Adam shares his favorite piping bag.
S10:E09 - Southern Discoveries
Bryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.
S10:E10 - Cast-Iron Comforts
Bridget shows Julia how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam reviews his top choice for Cast Iron Skillets. Finally, Ashley teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.
S10:E11 - Plenty of Garlic and Parm
Bridget shows Julia the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, Adam shares his pick for the best inexpensive Dutch oven on the market. And finally, Ashley prepares Crispy Parmesan Potatoes.
S10:E12 - When Only Chocolate Will Do
Julia shows Bridget how to make a show-stopping Mississippi Mud Pie. Then, Adam reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.
S10:E13 - The Italian American Kitchen
Ashley reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, Jack challenges Bridget to a fettuccine taste test. And finally, Bryan teaches Julia how to make a spectacular Fluffy Baked Polenta with Red Sauce.