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S01:E06 - Shelled Out

Tastemakers

Saison 1 Épisode 6 - Shelled Out

2018 · 26 min
TV-G
Mode de vie · Documentaire
Over half of the proteins we eat come from the ocean, and we are harvesting seafood faster than mother nature is replenishing the supply. Farmed mussels, clams and oysters are a sustainable seafood choice and that’s good for you as well as the environment, so in this episode of tasteMAKERS, host Cat Neville takes you to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming. He’s growing and harvesting delicious oysters, clams and mussels that are beloved by the fishmongers at Pike Place Fish Market and Seattle’s best chefs, like Hot Stove Society’s Tom Douglas.
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