America's Test Kitchen
S06:E11 - Pork Chops and Tenderloin
2006 · 25 min · 16 SaisonsTV-G
We develop a foolproof preparation for pork chops with vinegar and peppers a modern version tangy and juicy enough to rival that prepared by any Italian grandmother. Next, we turn to pan-roasted pork tenderloin, a sleekly sophisticated dish popular in many restaurants.
Season 6
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ChargementS06:É11 - S06:E11 - Pork Chops and Tenderloin
We develop a foolproof preparation for pork chops with vinegar and peppers a modern version tangy and juicy enough to rival that prepared by any Italian grandmother. Next, we turn to pan-roasted pork tenderloin, a sleekly sophisticated dish popular in many restaurants.
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ChargementRéalisateur
Genres
Mode de vie, Télé-réalité
Sous-titres
English
TV-G
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