Made in Spain
S01:E03 - The Sweet Spanish Center
S01:É01 - S01:E01 - How They Cook Back Home
From his home region of Asturias in northern Spain, José showcases its great cheeses and takes to the seas off Asturias to fish for barnacles.
S01:É02 - S01:E02 - A Pilgrim's Progress in Food
José explores the food of Galicia, where pilgrims have traveled for centuries, including chicken empanada, octopus and flambéed punch.
S01:É03 - S01:E03 - The Sweet Spanish Center
José explains the Spanish sweet tooth, cooking pancakes with chocolate and strawberries in a wine syrup.
S01:É04 - S01:E04 - Spain's Vegetable Garden
José stuffs piquillo peppers with cheese, prepares a cheese and white asparagus salad and ends in Pamplona, where the young men run with the bulls.
S01:É05 - S01:E05 - Tuna and Tapas
José prepares a classic tuna salad before joining the tuna catch off the southern coast of Spain, and explains the great sherry culture of Andalucía.
S01:É06 - S01:E06 - Surf and Turf
José turns Spain’s cava into a light dressing for oysters and a refreshing mimosa cocktail and goes mushroom hunting in the Catalan mountains.
S01:É07 - S01:E07 - Earth, Wind and Fire
José cooks a cold soup of Basque cheese and introduces us to the great red and white wines of the Basque Country.
S01:É08 - S01:E08 - The Magic of Saffron and Cervantes
José prepares a Manchego cheese, tomato, thyme and walnut salad, witnesses the wonder of saffron and eats a delicious marzipan dessert.
S01:É09 - S01:E09 - A Taste of the Sea
José prepares scallops in their shells with Albariño white wine and watches as a legendary Spanish potato tortilla is cooked in Galicia.
S01:É10 - S01:E10 - Food for the Family
At home in Asturias, José prepares an apple and cheese salad with his mother’s favorite blue cheese, Cabrales, and shows us the region’s hard cider.
S01:É11 - S01:E11 - A Cultural and Culinary Capital
José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital of Madrid.
S01:É12 - S01:E12 - Food Arts
José prepares marinated olives and toast with cheese and anchovy and introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
S01:É13 - S01:E13 - Red Red Wine
No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup.
