Lidia's Kitchen
Saison 3 Épisode 25 - Dough and Crusts
Mode de vie
A savory Zucchini and Rice Crostata. Zeppole, a fried delicious dough stuffed with creamy ricotta. Steamed Mussel dish with white wine, onions, bay leaves and pepperoncino.
Sous-titres: English
Avec:Lidia Bastianich
Réalisé par:Lidia Bastianich
Saison 3
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S03:E25 - Dough and Crusts
A savory Zucchini and Rice Crostata. Zeppole, a fried delicious dough stuffed with creamy ricotta. Steamed Mussel dish with white wine, onions, bay leaves and pepperoncino.
S03:É26
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