Wild Menu
Saison 1 Épisode 17 - Soup and Dips
Documentaire
Aquatic ecosystems are the most productive on the planet: they teem with life and energy.
Sous-titres: English
Saison 1
S01:E01 - This Restaurant Called Earth
We animals eat to survive, it's the most basic, the most fundamental instinct.
S01:E02 - Crunchy Insects
Insects... their number and diversity make them Earth's true masters.
S01:E03 - The Fruit of Temptation
The fruit of desire, forbidden fruit, passion fruit. Fruit is apparently something very desirable... and very appetizing.
S01:E04 - Rotting Meat
Anyone, animal or man, can be on the menu.
S01:E05 - Pasta per Tutti
The great grassy plains are like a giant restaurant.
S01:E06 - A Big Buffet
Some cities are like an enormous buffet that's totally on the house.
S01:E07 - Fresh Salad
Jungles and the forests are like a big salad bar.
S01:E08 - Beach Bar
Beautiful golden sands washed over by glassy, placid... or furious seas.
S01:E09 - Kids’ Menu
Young ones have their own tastes and needs.
S01:E10 - Fresh Meat
A carnivore is, literally, a devourer of flesh.
S01:E11 - Sushi Mix
Fish is commonly known as a light, very delicate and tasty food source.
S01:E12 - Unique Utensils
Out in the wild there are lots of different utensils.
S01:E13 - Delicatessen
The world is like a giant delicatessen.
S01:E14 - Eating With Your Hands
Depending where you are in the world, eating with your hands can be sign of either good or bad manners.
S01:E15 - Cheers!
Animals' diets are very varied, but what they drink is always the same: water.
S01:E16 - Autumn Fruit
At some latitudes, before winter arrives, it seems that nature is in a kind of nutritional frenzy as plants, trees and shrubs show their best fruits.
S01:E17 - Soup and Dips
Aquatic ecosystems are the most productive on the planet: they teem with life and energy.
S01:E18 - Frog Kitchen
Amphibians almost always live in wet or humid conditions.
S01:E19 - Fresh Sea Food
Seafood is a delicious dish, highly valued by the most demanding palates.
S01:E20 - Tapas and Entrees
Having a great banquet is a very different thing from snacking on tapas.
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