Guga Foods
Saison 1 Épisode 3 - 60 Days Dry-Aged Brisket Experiment
Télé-réalité · Mode de vie
I dry age one whole rib roast for 60 days.
Sous-titres: English
Avec:Gustavo Tosta
Réalisé par:Gustavo Tosta
Saison 1
S01:E01 - I Recreated the MrBeast Burger Menu, Feat. MrBeast!
Making a MrBeast burger and the largest bistecca Fiorentina steak in the world.
S01:E02 - $90 Wagyu Sandwich! Is It Worth It?
Is it really worth making this beautiful $90 steak sandwich? In celebration of reaching one-million subscribers, I experiment with dry-aged Wagyu steak.
S01:E03 - 60 Days Dry-Aged Brisket Experiment
I dry age one whole rib roast for 60 days.
S01:E04 - I Made This Lost Cheeseburger Recipe and It Blew My Mind!
I make a grilled beef Wellington and a delicious cheeseburger from a recipe that dates back to 1912.
S01:E05 - Can a Chicken Wellington Be Better Than a Steak One?
I try to make the best chicken wellington in the world.
S01:E06 - Can Wagyu Make In-N-Out Burger Better?
Can I make an In-N-Out burger even better by using Wagyu steak?
S01:E07 - Home Cook vs. Restaurant
I show you how to make an impressive surf 'n' turf. Who makes the best steaks, a home cook or Texas Roadhouse?
S01:E08 - How Can a Rack of Lamb Be as Good as Steak?
I make an amazing rack of lamb that is as good as steak.
S01:E09 - I Cooked Every Meat in a Smoker, It Blew My Mind!
I love smoked meat, so today I went all out and smoked every meat in my freezer.
S01:E10 - I Deep Fried a 14lbs Brisket in Wagyu Fat!
I try an insane experiment and deep fry a whole brisket. I also dry-age steaks in peanut butter and the results are amazing.