Fresh Market Dinners
S01:E07 - Honeycomb, Shallots & Iceberg Lettuce
S01:É01 - S01:E01 - Honey, Cherries, Garlic Scapes & Carrots
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible desert.
S01:É02 - S01:E02 - Sprouts, Veggies & Potatoes
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
S01:É03 - S01:E03 - Kohlrabi, Fennel, Kale & Red Cabbage
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers’ market.
S01:É04 - S01:E04 - Raspberries, Mint, Peas & Apricot
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
S01:É05 - S01:E05 - Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes
Host Amanda Herrera prepares a frittata, rosemary skewer chicken and panzanella with fresh ingredients from a local farmers’ market.
S01:É06 - S01:E06 - Broccoli, Rainbow Chard & Herbs
Warm host Amanda Herrera picks up colourful produce and herbs at a farmers’ market to make a delicious appetizer and tasty cold oil French fries.
S01:É07 - S01:E07 - Honeycomb, Shallots & Iceberg Lettuce
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Honeycomb Lamb Curry.
S01:É08 - S01:E08 - Patty Pan Summer Squash & Cabbage
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S01:É09 - S01:E09 - Beans, Raspberry Jam & Relish
On today’s Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
S01:É10 - S01:E10 - Cream, Sunflower Oil & Cherry Tomatoes
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
