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Fishing the Wild
British chef, restaurateur, hunter and fisherman Mike Robinson harvests ingredients, shares skills and elevates the practice of wild game cooking.
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S01:E01 - Hebredian Island Scallops
Mike heads to the Highlands of Scotland to catch breakfast trout and dive for scallops to cook a feast on the sea shore.
S01:E02 - Cornish Spider Crab and Never Mind the Pollack
Mike heads to Cornwall to dive for spider crab and free dive for pollack.
S01:E03 - Scottish Lake Trout
Mike heads to the Highlands of Scotland to catch lake trout and cook a feast for camouflage expert Andy. Back at the restaurant, Mike cooks an Asian inspired fish dish.
S01:E04 - Cornish Conger Eel and Speared Sea Bass
Mike heads to Cornwall to fish for conger eel while his crew free dive for sea bass.
S01:E05 - Sea Trout Camp Out
Mike heads the south coast of England to fish the lower Itchen River for sea trout - to cook a riverbank feast of trout and cullen skink.
S01:E06 - Scottish Spots
Mike heads to the Highlands of Scotland to free dive for razor clams and cook a feast for the crew.
S01:E07 - Iceland Atlantic Salmon Part 1
Mike vists Iceland to catch Atlantic salmon and meet a wild food chef. Part 1.
S01:E08 - Pike Camp
Mike camps out at a secret lake to catch monster pike and feed his hosts, the Meade Pike Club.
S01:E09 - Iceland Atlantic Salmon Part 2
Mike vists Iceland to catch Atlantic salmon and meet a wild food chef. Part 2.
S01:E10 - Bibery Trout Farm
Mike tries to catch the predators in his new lake to stock it with trout.
S01:E11 - Devon Coastal Forage
Mike and his crew dive and forage on the coast of Devon to cook a campfire feast on the beach.
S01:E12 - Cornish Wreck Fishing
Mike and the crew head to fish over Cornish shipwrecks for whiting; Mike forages for sea vegetables and cooks a feast for the skipper.
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