Ramsay's Kitchen Nightmares

Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.

The Glass House restaurant.

Ramsay meets Francesco Mattioli, the owner of the Walnut Tree Inn in South Wales.

Moore Place.

Gordon Ramsay returns to check up on how Bonaparte's Restaurant is doing since he first visited.

Revisiting the Glass House and seeing what has changed or stayed the same.

Gordon revisits the Walnut Tree Inn to see if the owner has taken his advice.

Nick and Richard are self-confessed restaurant virgins. They've both had successful careers in the brewery business so when they bought Moore Place they believed they could make it an instant success. What they hadn't realized was just how difficult it would be to fill the 90-seater oak-paneled restaurant and how hard it would be to find a chef who could cook decent food. Has Ramsay's fast-track guide to restaurant success helped these brewery whiz-kids transform their failing ex-Berni Inn into a profitable business? And is the building still painted that disgusting shade of purple?