Ramsay's Kitchen Nightmares

World-renowned chef Gordon Ramsay explores new territory in Ramsay's Costa del Nightmares, a four part series that sees him travel to Europe's holiday hotspots. First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol. The restaurant was set up 28 years ago by 68 year old Londoner Pat and her husband of 45 years, Jack. The good news is that Fuengirola is one of the only towns in Spain that has actually seen an increase in tourists since the recession with 1 and half million Brits visiting last year alone; the bad news is that Mayfair isn't benefitting. With thousands of hungry sun seekers right on its doorstep, the restaurant should be raking it in - but the place is totally empty.

World-renowned chef Gordon Ramsay explores new territory in Ramsay's Costa del Nightmares, a four part series that sees him travel to Europe's holiday hotspots. Episode two sees Gordon tackle struggling Le Deck restaurant in Capbreton, a popular coastal town in South West France. British owners Tim and Debbie emigrated to France 28 years ago, where they met as holiday reps. Since then they've poured blood, sweat and tears into opening 3 ski restaurants in the Alps. With the arrival of their children, they set up home by the coast to enjoy the summer months together as a family. But unable to sit still, Tim launched Le Deck three years ago. Far from being a hobby, the restaurant has taken over his life.

World-renowned chef Gordon Ramsay explores new territory in Ramsay's Costa del Nightmares, a four part series that sees him travel to Europe's holiday hotspots. Episode 3 sees Gordon travel to the stunning whitewashed mountain village of Gaucin, half an hour from the Costa del Sol. In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granada Divino, it's only been open for 8 weeks but is already heading for disaster. Owned by architect Milan and former model Gina, they have never run a restaurant and have sunk their savings and retirement fund in to the place.

World-renowned chef Gordon Ramsay explores new territory in Ramsay's Costa del Nightmares, a four part series that sees him travel to Europe's holiday hotspots. This final episode in the series takes Gordon to the Costa Blanca and a sleepy village that's home to Quelcutti's restaurant and bar, run by the Quelcutti family. Former London cabbie Del and his wife Sue emigrated to Spain 10 years ago with their three children: Joe, Terry and daughter Ruby. The plan was to retire and live the dream while using their retirement money to set up a business for their kids to run. Unfortunately, the kids are running the business into the ground.