At the Chef's Table
A coast-to-coast culinary tour of America's most celebrated eateries with behind-the-scenes access to the personal lives of their celebrity chefs.
S01:E01 - Azul -Mandarin Oriental Miami
Azul is the first restaurant in Miami to earn the prestigious AAA Five Diamond Award. It features Latin flavors blended with Asian, New Caribbean and Classic French influences.
S01:E03 - The Grill Room - Ritz-Carlton Amelia Island
Chef Scott Crawford of The Ritz-Carlton, Amelia Island's Grill Room is a master at creating Old South flavors with the best local seafood and produce you've every tasted
S01:E04 - Avenues - the Peninsula Chicago
Host Alex Boylan and Chef Hayden shop for the best ingredients at Chicago's hidden purveyors and sit at a gorgeous marble kitchen for a birds-eye view of all the preparations.
S01:E09 - Sante - the Fairmont Sonoma Mission Inn & Spa
Situated in the scenic vineyard region of Sonoma, California, the restaurant Sante combines the area's rich wine culture with its creative cuisine.
S01:E10 - Park Avenue Café - New York
Park Avenue Café is the only restaurant on the legendary Upper East Side's Park Avenue. Executive Pastry Chef, Richard Leach, shaping his desserts into create works of art.
S01:E12 - Artisanal Cheese Center - New York
Homage to fromage is how Chef Brennan describes his 10,000 square foot cathedral, dedicated to the enjoyment and education of the world's finest artisanal cheeses.
S01:E14 - Teatro Goldoni - Washington, DC
Teatro Goldoni brings the magical city of Venice to the heart of Washington, D.C. Chef Fabrizio Aielli creates traditional and modern Venetian cuisine with tanto amore!
S01:E17 - Quattro - Four Seasons, Houston
Chef Timothy Keating creates a great meal at the Four Seasons Quattro in Houston. Chef Keating takes host Alex Boylan to an urban community garden in search of fresh produce.