Julia Child - Cooking With Master Chefs

Name: Julia Child - Cooking With Master Chefs
Genre: Lifestyle
Released: 1994-01-01
Cast: Julia Child

1994 · 1 Season

TV-G

The iconic PBS series starring Julia Child and master chefs will give you great ideas from poultry to lobster souffle and even hot chocolate truffles!

Subtitles: English

Starring:Julia Child

Directed by:Lil du Chineau

S01:E01 - Emeril Lagasse

Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil, and demonstrates the secrets to the best roux and how to mix Creole seasoning.

S01:E02 - Michel Richard

At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.

S01:E03 - Patrick Clark

Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.

S01:E04 - Lidia Bastianich

Chef Lidia Bastianich prepares risotto with wild mushrooms and orecchiette pasta with broccoli di rape and sweet sausage.

S01:E05 - Charles Palmer

Chef Charles Palmer prepares pepper seared venison steaks with pinot noir and sun-dried cherries and shares his expertise with wild game.

S01:E06 - Amy Ferguson-Ota

Chef Amy Ferguson-Ota prepares a green papaya salad with Thai vinaigrette and wok-seared ono (fish) served with a banana curry.

S01:E07 - Robert Del Grande

Robert Del Grande prepares sea scallops with wild mushrooms in green sauce and filets of beef in pasilla chile sauce.

S01:E08 - Jean-Louis Palladin

Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.

S01:E09 - Susan Feniger and Mary Sue Milliken

Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.

S01:E10 - Jacques Pépin and Julia Child

Jacques Pépin joins Julia to prepare a lobster soufflé.

S01:E11 - Jeremiah Tower

Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken stuffed with mushrooms.

S01:E12 - Jan Birnbaum and Lidia Bastianich

Jan Birnbaum prepares a Cajun-inspired meal; Lidia Bastianich cooks a pasta and seafood dish.

S01:E13 - André Soltner

Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.

S01:E14 - Nancy Silverton

Nancy Silverton makes rustic bread, foccacia pizza dough and olive bread.

S01:E15 - Jacques Pépin

Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.

S01:E16 - Alice Waters

Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.