Julia Child - Cooking With Master Chefs
Lifestyle
The iconic PBS series starring Julia Child and master chefs will give you great ideas from poultry to lobster souffle and even hot chocolate truffles!
StarringJulia Child
Directed byLil du Chineau
Season 1
S01:E01 - Emeril Lagasse
Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil, and demonstrates the secrets to the best roux and how to mix Creole seasoning.
S01:E02 - Michel Richard
At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
S01:E03 - Patrick Clark
Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.
S01:E04 - Lidia Bastianich
Chef Lidia Bastianich prepares risotto with wild mushrooms and orecchiette pasta with broccoli di rape and sweet sausage.
S01:E05 - Charles Palmer
Chef Charles Palmer prepares pepper seared venison steaks with pinot noir and sun-dried cherries and shares his expertise with wild game.
S01:E06 - Amy Ferguson-Ota
Chef Amy Ferguson-Ota prepares a green papaya salad with Thai vinaigrette and wok-seared ono (fish) served with a banana curry.
S01:E07 - Robert Del Grande
Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.
S01:E08 - Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.
S01:E09 - Susan Feniger and Mary Sue Milliken
Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.
S01:E10 - Jacques Pépin and Julia Child
Jacques Pépin joins Julia to prepare a lobster soufflé.
S01:E11 - Jeremiah Tower
Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken stuffed with mushrooms.
S01:E12 - Jan Birnbaum and Lidia Bastianich
Jan Birnbaum prepares a Cajun-inspired meal; Lidia Bastianich cooks a pasta and seafood dish.
S01:E13 - André Soltner
Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
S01:E14 - Nancy Silverton
Nancy Silverton makes rustic bread, foccacia pizza dough and olive bread.
S01:E15 - Jacques Pépin
Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.
S01:E16 - Alice Waters
Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.
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