S01:E04 - Spice is Nice, and the Spicier, the Nicer!
Martin comes up with the perfect wine pairings for Sichuan provinces spicy favourites such as Smoked Quail, Fiery Chili Clams and Three-cup Spicy Chicken.
S01:E06 - The Ultimate Cocktail Party
How to host a Pan- Asian themed cocktail party at home; Asian appetisers, including Golden Crab Triangles and Fish Salad with Taro Root Chips - which go with sangria.
S01:E08 - Chinese New Year Special
Martin demonstrates how to prepare several eye-catching and mouth-watering dishes. On the menu are Crispy Bean Curd Skin Rolls, Lamb Chops with Three Chili Sauce and a Tropical Fruit Napoleon.