Savour Australia

Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savors the delicious barra burger, then catches, and cooks, black pepper mud crab.

In Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.

Jason immerses himself in the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's cafe culture and hunts for fresh seafood.

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from Guy Grossi.

Jason takes part in some cooking at the award-winning Marque restaurant, meets with an up-and-coming pastry chef at The Blackstar Pastry, and tries grape stomping and quad biking.

Jason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. He also meets with acclaimed chef Peter Kuruvita.