Savour Australia

Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savors the delicious barra burger, then catches, and cooks, black pepper mud crab.

Jason visits Australia's oldest winery in Adelaide, has a memorable visit in one of Australia's top dining experiences, and rides a bike through the sensational Barossa Valley.

In Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from Guy Grossi.

Jason takes part in some cooking at the award-winning Marque restaurant, meets with an up-and-coming pastry chef at The Blackstar Pastry, and tries grape stomping and quad biking.

Jason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. He also meets with acclaimed chef Peter Kuruvita.