My Kitchen

In tonight’s programme Michelin starred chef ANGELA HARTNETT reveals her home cooking secrets, as she goes back to her Italian roots and creates a family favourite...

Angela Hartnett cooks braised beef cheeks with creamy polenta, followed by a delicious show off pudding, chocolate mousse with roasted hazelnuts and chocolate curls.

Angela Hartnett reveals her favourite meal she likes to cook at home, a juicy rib-eye steak with garlic butter, Italian style chips with chorizo and a simple, fresh tomato salad.

In tonight’s programme one of the UK’s most successful female chefs Angela Hartnett serves up perfect food for sharing at home, Spanish tapas.

In tonight’s programme chef Valentine Warner gets nostalgic as he draws on his childhood memories of food and creates some quick supper favourites

Valentine Warner cooks squid with coriander sauce, a classic Italian bread and tomato salad and one of his childhood favourites, caramelised bananas with butterscotch rum sauce.

Chef Valentine Warner reveals some of his breakfast favourites including smoked haddock custards, kidneys with sherry and fried bread and a Warner style Bloody Mary.

Valentine serves up his ultimate curry night menu inspired by his travels in Asia. A Sri Lankan venison curry, cauliflower with tomatoes and curry leaves and his Dad’s prawn curry

Chef Matt Tebbutt cooks the perfect celebration food for a special occasion – roast suckling pig with heritage potatoes and beetroot. For dessert it’s a spiced apple tarte tatin.

Chef Matt Tebbutt serves up his take on a simple Sunday lunch. On the menu, sumac spiced roast chicken with a seasonal salad, followed by indulgent chocolate truffles.

Chef Matt Tebbutt is joined in the kitchen by his children. On the menu a home made pizza topped with Mommouthshire salami and the kids create their very own calzone.

Chef Matt Tebbutt is serving up a range of dishes inspired by holidays abroad including a delicious alpine bread, fig and pecorino salad and a mouth-watering tartiflette.

Chef Maria Elia cooks a supper to impress with dishes inspired by her travels - a vitello tonnato burger; porcini, fennel & crab salad and a dried fig leaf panna cotta

In tonight’s MY KITCHEN, chef Maria Elia is on barbeque duties and serves up dill & lemon marinated lamb, aubergine wrapped halloumi and a watermelon, tomato & bread salad.

Chef Maria Eli cooks a menu perfect for sharing with friends - a Khao suey soup; roast squash hummus with vegetable crudité and lavender infused crème caramels.

Chef Maria Elia cooks simple comfort food for a girls’ night in. On the menu - luxury meatloaf with sage mashed potato, followed by orange blossom and spiced chocolate ganache.

In tonight’s MY KITCHEN the Godfather of Italian food Antonio Carluccio cooks a comfort food menu, Wild mushroom soup, preserved chanterelles and a wild rabbit stew.

Renowned Italian cook Antonio Carluccio cooks dishes to impress. On the menu - a parcel of Cornish crab, spaghettini with tomato and basil, followed by Mango with lime syrup.

In tonight’s MY KITCHEN, ANTONIO CARLUCCIO cooks a weekend lunch for friends – Sage leaves stuffed with anchovy, fennel, prawn and leek risotto and peaches in red wine.