My Kitchen
Season 1 Episode 9 - Episode 9
Chef Matt Tebbutt cooks the perfect celebration food for a special occasion – roast suckling pig with heritage potatoes and beetroot. For dessert it’s a spiced apple tarte tatin.
Audio Languages: English
Subtitles: English
Starring:Tracey-Anne GriffithsMatt Tebbutt
Directed by:Jules Whomsley
Season 1
S01:E01 - Episode 1
In tonight’s programme Michelin starred chef ANGELA HARTNETT reveals her home cooking secrets, as she goes back to her Italian roots and creates a family favourite...
S01:E02 - Episode 2
Angela Hartnett cooks braised beef cheeks with creamy polenta, followed by a delicious show off pudding, chocolate mousse with roasted hazelnuts and chocolate curls.
S01:E03 - Episode 3
Angela Hartnett reveals her favourite meal she likes to cook at home, a juicy rib-eye steak with garlic butter, Italian style chips with chorizo and a simple, fresh tomato salad.
S01:E04 - Episode 4
In tonight’s programme one of the UK’s most successful female chefs Angela Hartnett serves up perfect food for sharing at home, Spanish tapas.
S01:E05 - Episode 5
In tonight’s programme chef Valentine Warner gets nostalgic as he draws on his childhood memories of food and creates some quick supper favourites
S01:E06 - Episode 6
Valentine Warner cooks squid with coriander sauce, a classic Italian bread and tomato salad and one of his childhood favourites, caramelised bananas with butterscotch rum sauce.
S01:E07 - Episode 7
Chef Valentine Warner reveals some of his breakfast favourites including smoked haddock custards, kidneys with sherry and fried bread and a Warner style Bloody Mary.
S01:E08 - Episode 8
Valentine serves up his ultimate curry night menu inspired by his travels in Asia. A Sri Lankan venison curry, cauliflower with tomatoes and curry leaves and his Dad’s prawn curry
S01:E09 - Episode 9
Chef Matt Tebbutt cooks the perfect celebration food for a special occasion – roast suckling pig with heritage potatoes and beetroot. For dessert it’s a spiced apple tarte tatin.
S01:E10 - Episode 10
Chef Matt Tebbutt serves up his take on a simple Sunday lunch. On the menu, sumac spiced roast chicken with a seasonal salad, followed by indulgent chocolate truffles.
S01:E11 - Episode 11
Chef Matt Tebbutt is joined in the kitchen by his children. On the menu a home made pizza topped with Mommouthshire salami and the kids create their very own calzone.
S01:E12 - Episode 12
Chef Matt Tebbutt is serving up a range of dishes inspired by holidays abroad including a delicious alpine bread, fig and pecorino salad and a mouth-watering tartiflette.
S01:E13 - Episode 13
Chef Maria Elia cooks a supper to impress with dishes inspired by her travels - a vitello tonnato burger; porcini, fennel & crab salad and a dried fig leaf panna cotta
S01:E14 - Episode 14
In tonight’s MY KITCHEN, chef Maria Elia is on barbeque duties and serves up dill & lemon marinated lamb, aubergine wrapped halloumi and a watermelon, tomato & bread salad.
S01:E15 - Episode 15
Chef Maria Eli cooks a menu perfect for sharing with friends - a Khao suey soup; roast squash hummus with vegetable crudité and lavender infused crème caramels.
S01:E16 - Episode 16
Chef Maria Elia cooks simple comfort food for a girls’ night in. On the menu - luxury meatloaf with sage mashed potato, followed by orange blossom and spiced chocolate ganache.
S01:E17 - Episode 17
In tonight's MY KITCHEN legendary Italian cook Antonio Carluccio cooks a mid-week supper with dishes that take him back to his childhood.....
S01:E18 - Episode 18
In tonight’s MY KITCHEN the Godfather of Italian food Antonio Carluccio cooks a comfort food menu, Wild mushroom soup, preserved chanterelles and a wild rabbit stew.
S01:E19 - Episode 19
Renowned Italian cook Antonio Carluccio cooks dishes to impress. On the menu - a parcel of Cornish crab, spaghettini with tomato and basil, followed by Mango with lime syrup.
S01:E20 - Episode 20
In tonight’s MY KITCHEN, ANTONIO CARLUCCIO cooks a weekend lunch for friends – Sage leaves stuffed with anchovy, fennel, prawn and leek risotto and peaches in red wine.
S01:E21 - Episode 21
Paul Merrett serves some of his favourite comfort food dishes, his grandmother’s recipe for chicken & bacon stew, a zingy beetroot relish and apple pie with sultanas for pudding.
S01:E22 - Episode 22
In tonight's programme chef Paul Merrett is spicing things up with his ultimate curry night menu
S01:E23 - Episode 23
In tonight's programme chef Paul Merrett is serving up dishes inspired by his Spanish travels that are also great for sharing.
S01:E24 - Episode 24
Tonight Paul Merrett cooks juicy spatch-cock baby chicken with garlic herbs and lemon, crispy fried potatoes and baby gem lettuce with his granny's special vinaigrette.
S01:E25 - Episode 25
In tonight's show, cook and food writer Anjum Anand cooks dinner party dishes inspired by her childhood.
S01:E26 - Episode 26
Anjum Anand serves up her favourite brunch menu including roasted vegetables with quinoa, a light yoghurt mousse with strawberry compote and a creamy date & almond milkshake.
S01:E27 - Episode 27
Anjum Anand cooks a fusion food menu. A Tandoori mushroom salad, Spiced tomato bruschetta with goat's curd and a carpaccio of courgettes with a creamy pistachio vinaigrette.
S01:E28 - Episode 28
In tonight's show, it's Mexican night at Anjum Anand's house. Anjum cooks a vegetable, chilli and tortilla bake called a Budin (Pronounced BU-DAN).
S01:E29 - Episode 29
On tonight's MY KITCHEN, acclaimed chef Theo Randall treats us to his favourite comfort food and cooks dishes that take him back to his childhood.
S01:E30 - Episode 30
Theo Randall cooks ravioli with butter sauce and truffles, a celery and potato salad with bottarga and for dessert, hazelnut meringues with chantilly cream and raspberry coulis.
S01:E31 - Episode 31
Theo Randall serves a simple supper inspired by holidays to Italy. Whole roasted sea bream with olives and tomatoes, Umbrian lentils with new season olive oil and baby Swiss chard.
S01:E32 - Episode 32
On tonight's MY KITCHEN, renowned chef Theo Randall is cooking a Sunday roast with an Italian twist.
S01:E33 - Episode 33
Chef Silvena Rowe cooks mezze dishes reminiscent of her childhood in Bulgaria. Spicy lamb sausage rolls, an aubergine and tahini dip and a prawn and feta 'guvech' casserole.
S01:E34 - Episode 34
On tonight's My Kitchen chef Silvena Rowe cooks her favourite easy dinner party dishes including Roast chicken with a pork & apricot stuffing, a Smashed cucumber salad with
S01:E35 - Episode 35
Silvena Rowe cooks dishes perfect for a buffet that have been inspired by her travels. On the menu - Jerk pork belly, Salmon shawarma and Spicy red pepper harissa.
S01:E36 - Episode 36
On tonight's My Kitchen chef Silvena Rowe cooks her alternative Sunday roast including Pulled lamb cooked in a spicy orange marinade, Rice pilaff with berries, apricots &
S01:E37 - Episode 37
On tonight's MY CHRISTMAS KITCHEN, renowned food writer and cook Sophie Grigson serves up an alternative Christmas day menu.
S01:E38 - Episode 38
On tonight's MY CHRISTMAS KITCHEN food writer and cook Sophie Grigson cooks a festive Moroccan inspired menu
S01:E39 - Episode 39
On tonight's MY CHRISTMAS KITCHEN food writer and cook Sophie Grigson serves up simple but delicious Christmas party dishes.
S01:E40 - Episode 40
On tonight's MY CHRISTMAS KITCHEN food writer and cook Sophie Grigson cooks her favourite Boxing Day dishes that make the most of festive left-overs.
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