Great Chefs of the World

Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits.

Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb.

Recipes included with this episode: Foie Gras in Savoy Cabbage, Filet of Beef, and Coconut Foam.

Recipes included with this episode: Grilled Shrimp in Rice Paper, Poached Pigeon and Crêpes Edwin Kats, and Bitter Chocolate Cake.

Recipes included with this episode: Lemongrass Cream, Stuffed Filet Mignon, and Queen's Mango and Rhubarb Soufflé with Sorbet.

Recipes included with this episode: Duck Foie Gras Carpaccio, Salmon Fillets and Shrimp, and Ricotta Dumplings.

Recipes included with this episode: Parmesan and Truffle Fondant, Surubi with Basmati Rice, and Sponge Cake Roll.

Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel.

Recipes included with this episode: Brook Trout Fillet Salad, Breton Langoustines and Pasta, and Grandmother's Apple Pie.

Recipes included with this episode: Potato Waffle with Salmon, Guinea Fowl, and French Toast with Berries.

Recipes included with this episode: Shrimp with Aniseed, Chicken and Mushrooms en Papillote, and Pears in Saffron.

Recipes included with this episode: Lobster with Dutch Asparagus, John Dory with Eggplant, and Orange-Chocolate Cake.

Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble.

Recipes included with this episode: Salzburg Fish Soup, Mandioquinha and Saffron Gnocchi, and Wild Strawberry Shortcake.

Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame.

Recipes included with this episode: Shrimp with Leek and Caviar, Red Mullet, and Tostada of Strawberries.

Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles.

Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad.