Great Chefs of the World
Season 8 Episode 2 - Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal
Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb.
Audio Languages: English
Subtitles: English
Starring:Mary Lou Conroy
Directed by:John Beyer
Season 8
S08:E01 - Chefs: Massimo Ferrari, Michel Del Burgo, and Lucas Rive
Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits.
S08:E02 - Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal
Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb.
S08:E03 - Chefs: Alain Senderens, Juan Magni, and Ferran Adri
Recipes included with this episode: Foie Gras in Savoy Cabbage, Filet of Beef, and Coconut Foam.
S08:E04 - Chefs: Chris Fulcher, Edwin Kats, and David Fillat
Recipes included with this episode: Grilled Shrimp in Rice Paper, Poached Pigeon and Crêpes Edwin Kats, and Bitter Chocolate Cake.
S08:E05 - Chefs: Miguel Snchez Romera, Emmanuel Bassoleil, and Jens Peter Kolbeck
Recipes included with this episode: Lemongrass Cream, Stuffed Filet Mignon, and Queen's Mango and Rhubarb Soufflé with Sorbet.
S08:E06 - Chefs: Jean Michel Lorain, Ramiro Rodriquez Pardo, and Gunter Gaderbauer
Recipes included with this episode: Duck Foie Gras Carpaccio, Salmon Fillets and Shrimp, and Ricotta Dumplings.
S08:E07 - Chefs: Alain Passard, Pablo Massey, and Franz Augustin
Recipes included with this episode: Parmesan and Truffle Fondant, Surubi with Basmati Rice, and Sponge Cake Roll.
S08:E08 - Chefs: Xavier Pellicer, Ezio Santin, and Franois Rodolphe
Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel.
S08:E09 - Chefs: Walter Jost, Phillipe Legendre, and Michele Sorrentino
Recipes included with this episode: Brook Trout Fillet Salad, Breton Langoustines and Pasta, and Grandmother's Apple Pie.
S08:E10 - Chefs: Eric Frechon, Massimo Ferrari , and Jean-Louis Neichel
Recipes included with this episode: Potato Waffle with Salmon, Guinea Fowl, and French Toast with Berries.
S08:E11 - Chefs: Mikkel Maarbjerg, Laurent Solivrs, and Emmanuel Bassoleil
Recipes included with this episode: Shrimp with Aniseed, Chicken and Mushrooms en Papillote, and Pears in Saffron.
S08:E12 - Chefs: Lucas Rive, Vincent Koperski, and Gert Srensen
Recipes included with this episode: Lobster with Dutch Asparagus, John Dory with Eggplant, and Orange-Chocolate Cake.
S08:E13 - Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon
Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble.
S08:E14 - Chefs: Gernot Hicka, Massimo Barletti, and Laurent Jeannin
Recipes included with this episode: Salzburg Fish Soup, Mandioquinha and Saffron Gnocchi, and Wild Strawberry Shortcake.
S08:E15 - Chefs: Maria Salcuni, Michel Rostang, and Meinrad Neunkirchner
Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame.
S08:E16 - Chefs: Michele Sorrentino, Georges Blanc, and Ramon Martinez Mariso
Recipes included with this episode: Shrimp with Leek and Caviar, Red Mullet, and Tostada of Strawberries.
S08:E17 - Chefs: Alain Passard, Martin Bardelli, and Christian Golles
Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles.
S08:E18 - Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin
Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad.
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