Great Chefs of the World
Season 2 Episode 8 - Chefs: Pierre Castagne, Hubert Lorenz, and Keith Griffin
Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream.
Audio Languages: English
Subtitles: English
Starring:Mary Lou Conroy
Directed by:John Beyer
Season 2
S02:E01 - Chefs: Michael Madsen, Thierry Alix, and Patrick Lassaque
Recipes included with this episode: Shrimp Sauté with Star Fruit Salsa, Fillet of Red Mullet with Endive-Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Sauté.
S02:E02 - Chefs: Martin Frost, Norma Shirley, and Andrew Comey
Recipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Soufflé.
S02:E03 - Chefs: Alain Laurent, Philippe Mongereau, and George McKirdy
Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding.
S02:E04 - Chefs: Ccile Briaud, Keith Griffin, and Josef Teuschler
Recipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato ,and Hazelnut Napoleon.
S02:E05 - Chefs: Philippe Mongereau, Stphane Bois, and Bent Rasmussen
Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks.
S02:E06 - Chefs: Douglas Rodriguez, Michael Madsen, and Scott Williams
Recipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding.
S02:E07 - Chefs: Roger Wiles, Patrick Gauducheau, and Janice Barber
Recipes included with this episode: Zucchini-Lobster Soufflé with Ackee ,Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone.
S02:E08 - Chefs: Pierre Castagne, Hubert Lorenz, and Keith Griffin
Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream.
S02:E09 - Chefs: Ramesh Pillai, Roy Khoo, and Josef Teuschler
Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte.
S02:E10 - Chefs: Benoit Pepin, Hans Schenk, and Patrick Lassaque
Recipes included with this episode: Colombo of Black Mussels, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce.
S02:E11 - Chefs: Stefan Hierzer, Claude Troisgros, and Benoit Pepin
Recipes included with this episode: Smoked Salmon Tartare in Potato Pancakes, Daurade Acacia, and Roasted Pineapple with Black Currant Rum and Vanilla Beans.
S02:E12 - Chefs: David Paul Johnson, Jaroslav Mller, and Jean Paul Bondoux
Recipes included with this episode: Eggplant Napoleon, Glazed Veal with Ham and Noodle Soufflé, and Rhubarb Torte.
S02:E13 - Chefs: Martin Frost, Ada Concaro, and Adi Bittermann
Recipes included with this episode: Sweet Potato-wrapped Lobster, Lamb Rack, and Fried Apple-Poppy Seed Beignets with Sabayon.
S02:E14 - Chefs: Reinhard Gerer, Coco Pacheco, and Mark Hetzel
Recipes included with this episode: Salmon-Lobster Sandwich, Cancato, and Deep-dish Banana Cream Coconut Pie.
S02:E15 - Chefs: Christian Petz, Ottmar Weber, and Paula Hurtado
Recipes included with this episode: Pumpkin-Goose Liver Crêpes, Fish Fillet Caprice, and Miracle Dessert.
S02:E16 - Chefs: Pierre Landry, Sandor Varga, and Heinz Hanner
Recipes included with this episode: Smoked Salmon with Lemon Butter Sauce, Ham Strudel, and Bitter Chocolate Truffles.
S02:E17 - Chefs: Patrick Callerec, Helmut Sterreicher, and Claude Troisgros
ecipes included with this episode: Moano and Kuhuku Prawns, Oriental Lamb with Crispy Fried Vegetables, and Crêpe Passion.
S02:E18 - Chefs: Dolli Irigoyen, Alan Wong, and Rudolph Swonar
Recipes included with this episode: Rabbit Salad, Ginger-crusted Onaga, and Baked Figs in Mascarpone Cream.
S02:E19 - Chefs: Jeremie Cruz, Manfred Buchinger, and Michael Madsen
Recipes included with this episode: Shrimp Salad Pionono, Variation on Shoulder Tip, and Cruzan Bananas.
S02:E20 - Chefs: Janice Barber, Wolfgang Sichra, and Oliver Horion
Recipes included with this episode: Parmesan Basket with Polenta, Oxtail Goulash, and Chocolate Biscuit Stuffed with Raspberry Mousse.
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