Great Chefs of the World

Recipes included with this episode: Shrimp Sauté with Star Fruit Salsa, Fillet of Red Mullet with Endive-Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Sauté.

Recipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Soufflé.

Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding.

Recipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato ,and Hazelnut Napoleon.

Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks.

Recipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding.

Recipes included with this episode: Zucchini-Lobster Soufflé with Ackee ,Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone.

Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream.

Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte.

Recipes included with this episode: Colombo of Black Mussels, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce.

Recipes included with this episode: Smoked Salmon Tartare in Potato Pancakes, Daurade Acacia, and Roasted Pineapple with Black Currant Rum and Vanilla Beans.

Recipes included with this episode: Eggplant Napoleon, Glazed Veal with Ham and Noodle Soufflé, and Rhubarb Torte.

Recipes included with this episode: Sweet Potato-wrapped Lobster, Lamb Rack, and Fried Apple-Poppy Seed Beignets with Sabayon.

Recipes included with this episode: Salmon-Lobster Sandwich, Cancato, and Deep-dish Banana Cream Coconut Pie.

Recipes included with this episode: Pumpkin-Goose Liver Crêpes, Fish Fillet Caprice, and Miracle Dessert.

Recipes included with this episode: Smoked Salmon with Lemon Butter Sauce, Ham Strudel, and Bitter Chocolate Truffles.

Recipes included with this episode: Rabbit Salad, Ginger-crusted Onaga, and Baked Figs in Mascarpone Cream.

Recipes included with this episode: Shrimp Salad Pionono, Variation on Shoulder Tip, and Cruzan Bananas.

Recipes included with this episode: Parmesan Basket with Polenta, Oxtail Goulash, and Chocolate Biscuit Stuffed with Raspberry Mousse.