Treyvaud Travels

Paul travels to the stunning county of Fermanagh where he meets Ireland's most famous butcher Pat O'Doherty in his shop in Enniskillen and learns all about his famous Black Bacon.

Paul travels to the historic county of Limerick where he visits the iconic Thomond Park, home to Munster Rugby where he interviews legendary All Black Dougie Howlett

Paul takes a trip on Ireland's only cable car to Dursey Island in County Cork. Cooking some fantastic dishes, including one on the cable car and an incredible lobster dish.

Visiting a small local smoker/artisan producer, Paul creates a range of smoked meats and cooks a stunning dish on the grounds of a private castle that has never been filmed before.

Paul is shown from start to finish how to make cider from a small family producer in Armagh and then takes a trip back in time over two thousand years ago.

Paul retraces the journey that Queen Victoria took through the National Park in 1861. Then he's up hiking over Cardiac Hill before settling back down for a pint.

In this episode, Paul takes you on a trip around his home town of Kenmare in County Kerry where he visits Star Seafood to see how the make their world famous Smoked salmon.

In this hilarious episode, Paul is sitting in a typical Irish pub sampling some of their finest local ales whilst recollecting his travels throughout Ireland over the whole series.