Lyndey & Herbie's Moveable Feast
S01:E08 - Tasmania
S01:E01 - Byron or Bust
Lyndey and Herbie immerse themselves in the natural environment of the coast and hinterland. Using local produce, they cook spiced turkey breast and delicious Asian prawns.
S01:E02 - More Byron Secrets
In Byron, Lyndey and Herbie enjoy macadamias and grab coffee beans direct from the source. They cook up muesli, pork tapas with local beer, and a blood orange meringue dessert.
S01:E03 - The Dazzling Coast
In Queensland's Sunshine Coast, we begin with a ginger fiesta: a tour of the Buderim Ginger Factory and some delicious 'ginger, cardamom and mango crepes'.
S01:E04 - Sunshine Extra
In the Sunshine Coast, Lyndey meets a great character who breeds water buffalo, and combined with a local trumpet player's cheese, she creates her 'spiced bocconcini salad'.
S01:E05 - Riverina Food Bowl
The Riverina area is a flourishing food bowl. Lyndey and Herbie use local ingredients to make 'slow roasted Tunisian spiced lamb', Herbie's fish curry and a sour cherry parfait.
S01:E06 - More Riverina Treasures
This episode explores more Riverina treasures with Lyndey and Herbie. Recipes include a classic bruschetta with a twist, a rice recipe and Lyndey's walnut cake.
S01:E07 - Hawkesbury
The Hawkesbury area in NSW is a mecca for food and wine lovers. With produce from farms growing Asian greens, Lyndey and Herbie make a salad and a hot and sour soup to die for.
S01:E08 - Tasmania
The delights of Tasmania include a garden kitchen and cooking school where Lyndey and Herbie create Gnocchi using, amongst other things, garden weeds!
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