Lyndey Milan's Summer Baking Secrets

Lyndey creates both sweet and savoury muffins; strawberry sponge puddings; chocolate fudge cake; and a fig, fennel and hazelnut loaf with labna.

Two show-stopping cakes! Lyndey begins with an all-occasion "Naked Cake" that's sure to impress and wraps up with her unique take on the Bombe-Alaska.

Coconut cupcakes created from Lyndey's mother's original recipe. There's also honey macadamia wafers and Lyndey bakes a carrot and zucchini slab cake.

Mexican and Turkish inspired brunch tarts. Whole fish in a salt crust with gremolata. Then a stunning orange and lime marmalade trifle.

Lyndey bakes prawns in little parcels, a colourful roasted summer tomato tart, pear and gingerbread loaf with pear crisps and her Paris Brest.

Lyndey reinvents the roast chicken. She also makes macadamia chocolate biscuits, vanilla bean cheesecakes and a cake with layers of hazelnut meringue.