S01:E01 - Episode 1
Lyndey creates both sweet and savoury muffins; strawberry sponge puddings; chocolate fudge cake; and a fig, fennel and hazelnut loaf with labna.
S01:E02 - Episode 2
Two show-stopping cakes! Lyndey begins with an all-occasion "Naked Cake" that's sure to impress and wraps up with her unique take on the Bombe-Alaska.
S01:E03 - Episode 3
Coconut cupcakes created from Lyndey's mother's original recipe. There's also honey macadamia wafers and Lyndey bakes a carrot and zucchini slab cake.
S01:E04 - Episode 4
Mexican and Turkish inspired brunch tarts. Whole fish in a salt crust with gremolata. Then a stunning orange and lime marmalade trifle.
S01:E05 - Episode 5
Lyndey bakes prawns in little parcels, a colourful roasted summer tomato tart, pear and gingerbread loaf with pear crisps and her Paris Brest.
S01:E06 - Episode 6
Lyndey reinvents the roast chicken. She also makes macadamia chocolate biscuits, vanilla bean cheesecakes and a cake with layers of hazelnut meringue.