Chef Roary's Restaurant Showcase

Chef Roary MacPherson heads to Amtar's Fine Foods Catering in Trinidad & Tobago with Canadian chef, Nick Jewczyk, to meet with Chef Amit Raval to create a unique surf'n'turf dish.

Chef Roary MacPherson travels to Dolce Deserts in Trinidad & Tobago with Canadian chef Maurizio Modica, to meet with Chef Shivani Mahareaj to cook a unique international dish.

Chef Roary MacPherson travels to Fanatic Kitchen Studio and meets with Chef Jason Peru to cook a truly unique dish with Canadian and Caribbean influences.

Chef Roary MacPherson heads to the North Deck in Trinidad & Tobago with chefs Chris Chafe and Bernard Long to cook a unique peppered chocolate beef with conch sauce.

Chef Roary MacPherson travels to S...

Chef Roary MacPherson heads to Krave Restaurant in Trinidad & Tobago with Chef Jamie Mullett to meet with Chef Dominic Beens to create a unique dish lobster risotto

Chef Roary MacPherson joins Chef Ruth Wigman and Chef Shasim Hosein to create a unique dish inspired by Canadian and Caribbean flavours.

Chef Roary MacPherson once again teams up with Jason Peru to create a truly unique international dish with petite tenderloin and a Trinidadian chocolate sauce.

Chef Roary MacPherson heads to the St...

Chef Roary MacPherson joins Chef Jamie Mullett and Chef Dominic Beens as they create a unique seafood pot-au-feu with Newfoundland snow crab and a pineapple coconut cream sauce.

Chef Roary MacPherson heads to the Fifth Ticket in Newfoundland Labrador, Canada with Chef Amit Raval to meet with Chef Nick Jewczyk to make a unique dish with snow crab cakes