Chef Roary's Restaurant Showcase

Chef Roary MacPherson heads to Amtar's Fine Foods Catering in Trinidad & Tobago with Canadian chef, Nick Jewczyk, to meet with Chef Amit Raval to create a unique surf'n'turf dish.

Chef Roary MacPherson travels to Dolce Deserts in Trinidad & Tobago with Canadian chef Maurizio Modica, to meet with Chef Shivani Mahareaj to cook a unique international dish.

Chef Roary MacPherson travels to Fanatic Kitchen Studio and meets with Chef Jason Peru to cook a truly unique dish with Canadian and Caribbean influences.

Chef Roary MacPherson heads to the North Deck in Trinidad & Tobago with chefs Chris Chafe and Bernard Long to cook a unique peppered chocolate beef with conch sauce.

Chef Roary MacPherson travels to S...

Chef Roary MacPherson heads to Krave Restaurant in Trinidad & Tobago with Chef Jamie Mullett to meet with Chef Dominic Beens to create a unique dish lobster risotto

Chef Roary MacPherson is back in Canada with the Caribbean chefs, and this time he heads to the Gypsy Tea Room with Chef Bernard Long to meet with Chef Chris Chafe to make a dish.

Chef Roary MacPherson joins Chef Ruth Wigman and Chef Shasim Hosein to create a unique dish inspired by Canadian and Caribbean flavours.

Chef Roary MacPherson once again teams up with Jason Peru to create a truly unique international dish with petite tenderloin and a Trinidadian chocolate sauce.

Chef Roary MacPherson joins Chef Jamie Mullett and Chef Dominic Beens as they create a unique seafood pot-au-feu with Newfoundland snow crab and a pineapple coconut cream sauce.

Chef Roary MacPherson heads to the Fifth Ticket in Newfoundland Labrador, Canada with Chef Amit Raval to meet with Chef Nick Jewczyk to make a unique dish with snow crab cakes