Tim Farmer's Country Kitchen

We’re heading to Stanford to taste some made from scratch pizza (with a dough recipe from Italy!). Then it’s back to the kitchen with Chino to bake some parmesan crusted fish. Go fishing with the Grandbabies for Walleye and Sauger and have the vet come out to check on Maybelle’s feet.

Tim and Nicki are back from Florida and brought a tasty recipe with them! Grandma’s stuffing filled Veal with a side of crunchy green beans. Mix up a creek brûlée coffee or a bourbon flavored coffee for a pick me up, and learn about the dangers of too much sugar with Doctor Matt.

Tim’s latest fishing trip brought home some tasty Walleye and Sauger so it’s time for a FISH FRY! Tim has upped his game on his latest beer batter recipe that is not only tasty on fish but perfect for Onion Rings as well! Add in a side of homemade coleslaw and some hush puppies for the perfect meal. Not into frying? Try some Pecan and Maple Syrup Encrusted Walleye in the oven!

We’re celebrating Nicki’s Birthday with a full “interesting” meal! Smoke a whole gator wrapped in bacon, chop up from ramps for a tasty dip, mix together an “Everything But the Kitchen Sink” pasta salad and dig in Grandma Kalokerino’s recipe book for a classic peach cake for dessert.

We're packed with recipes tonight! 3-Meat Casserole with White Sauce, Gruyere & Swiss Potatoes, Black-Eyed Peas, Ale-8-One Orange Float, Irish Coffee and Coffee Hot Chocolate! As well as some music from The Moron Brothers.

Looking for a recipe for your wild turkey? Throw together a veggie filled wild turkey stir fry (including morel mushrooms) for a healthy and tasty meal. For dessert make Nicki’s Grandma’s pie dough from scratch for a sweet rhubarb and strawberry pie.

Learn how to smoke bacon in your own kitchen in only 3 days. Visit Elmwood Stock Farm for local organic veggies, and learn about how grass can affect our Donkey Holly’s feet with Dr. Alex. Use the new Orange Ale-8 for Grandma Kalokerino’s Orange Cake with homemade Orange Glaze Icing for dessert.

Venison, it’s what’s for dinner. Fancy up your dinner with Seared Venison Tenderloin and a Cherry Port Wine Sauce. Spinach and Bacon on the side with Mushrooms and Onions. Visit with the new Grandbaby and catch up on the rest!

Check in with nature to experience toads, snakes and birds in your own backyard. Cut your own thick pork loin chops with kohlrabi, beet and carrot slaw and pan fried sweet potato hash on the side.