Strictly Dumpling: Global Buffet

Eat like a local, feast like a king: trains of dim sum, paella-style spreads, and oyster towers. A highlight of Singapore’s buffet culture.

Dark-choc gorgonzola, alongside truffled brie, all paired with wagyu and pizza. Delicious treats, found only in Singapore.

Shabu wagyu that melts, pork so clean it shines, tongue that talks back, and veggies that slap. This is Japan’s buffet tour.

Tokyo buffet tour: wagyu-level roast beef, chef-made sushi, smoky duck & abalone, sukiyaki on demand. Then a breakfast grid-tray feast, raw egg “cloud rice,” and a free konjac factory buffet.

$40 Tokyo yakiniku: A5 cuts from a meat counter, wasabi pairing, veggies & seafood to reset your palate. 100 minutes of foodie bliss.

Tokyo’s quiet masterclass: seven fishes, one grill. Each turn on the grate rewrites what “simple” can taste like.

Easter at The Crown Sydney: scallop sashimi, rock oysters, king crab, kangaroo & lamb. Then some Portland hits! kimchi mac, down-and-out burger, Guyanese curry, and the lightest waffles ever.

Two buffets, two countries: Manila’s no-limit service vs. Taipei’s 2-hour sprint. Both deliver S-tier seafood and wagyu.

From honey-soaked biscuits at dawn to a crawfish boil by noon. Chase Cajun spice across Lafayette and finish with crispy catfish & stuffed turkey wings at Laura’s.