Easter at The Crown Sydney: scallop sashimi, rock oysters, king crab, kangaroo & lamb. Then some Portland hits! kimchi mac, down-and-out burger, Guyanese curry, and the lightest waffles ever.
Subtitles: English
Season 1
S01:E01 - Vegas Food Madness
$265 golden chicken, blue lobster two ways, and a duck salad! Is this the priciest, craziest dinner on the Strip?
S01:E02 - Cracking Shellfish
Eat like a local, feast like a king: trains of dim sum, paella-style spreads, and oyster towers. A highlight of Singapore’s buffet culture.
S01:E03 - Cheese & Wagyu
Dark-choc gorgonzola, alongside truffled brie, all paired with wagyu and pizza. Delicious treats, found only in Singapore.
S01:E04 - Shabu Wagyu
Shabu wagyu that melts, pork so clean it shines, tongue that talks back, and veggies that slap. This is Japan’s buffet tour.
S01:E05 - Tokyo Prime Rib
Tokyo buffet tour: wagyu-level roast beef, chef-made sushi, smoky duck & abalone, sukiyaki on demand. Then a breakfast grid-tray feast, raw egg “cloud rice,” and a free konjac factory buffet.
S01:E06 - Yakiniku
$40 Tokyo yakiniku: A5 cuts from a meat counter, wasabi pairing, veggies & seafood to reset your palate. 100 minutes of foodie bliss.
S01:E07 - Tokyo Grill Omakase
Tokyo’s quiet masterclass: seven fishes, one grill. Each turn on the grate rewrites what “simple” can taste like.
S01:E08 - Buffet Bliss
Easter at The Crown Sydney: scallop sashimi, rock oysters, king crab, kangaroo & lamb. Then some Portland hits! kimchi mac, down-and-out burger, Guyanese curry, and the lightest waffles ever.
S01:E09 - S-Tier Sushi
Two buffets, two countries: Manila’s no-limit service vs. Taipei’s 2-hour sprint. Both deliver S-tier seafood and wagyu.
S01:E10 - Spice of Louisiana
From honey-soaked biscuits at dawn to a crawfish boil by noon. Chase Cajun spice across Lafayette and finish with crispy catfish & stuffed turkey wings at Laura’s.
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