Gordon Ramsay's 24 Hours to Hell and Back

Gordon Ramsay travels to Congers, N.Y., where he visits a family-owned Italian restaurant called Bella Gianna's that is in desperate need of improvement.

Gordon and his team make renovations and create a fresh new menu for a failing Cajun restaurant in New Orleans in an attempt to revive it

Gordon Ramsay visits Sherman's Restaurant in Greenville, Miss., where he and the team find that the 30-year-old restaurant needs a new head chef.

Gordon Ramsay visits La Serenata, a family-owned Mexican restaurant, where he and his team discover the owner has exhausted himself in trying to keep his father’s legacy afloat.

Gordon Ramsay travels to Fetch Bistro, a restaurant designed to serve both people and dogs in Wichita, KS. The restaurant itself could use some major clean-up.

Gordon Ramsay's 'Hell On Wheels' travels to Patrick Molloy's, a family-owned American restaurant and bar, located on the Hermosa Beach Pier.

Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que and Seafood, a laid-back bar and grill located in Sacramento, CA.