Gordon Ramsay's 24 Hours to Hell and Back

Gordon Ramsay travels to Congers, N.Y., where he visits a family-owned Italian restaurant called Bella Gianna's that is in desperate need of improvement.

Gordon and his team make renovations and create a fresh new menu for a failing Cajun restaurant in New Orleans in an attempt to revive it

Gordon Ramsay's "Hell On Wheels" travels to The Brownstone Bistro, a Cajun fusion restaurant located in Los Angeles, CA.

Gordon Ramsay visits Sherman's Restaurant in Greenville, Miss., where he and the team find that the 30-year-old restaurant needs a new head chef.

Gordon Ramsay visits La Serenata, a family-owned Mexican restaurant, where he and his team discover the owner has exhausted himself in trying to keep his father’s legacy afloat.

Gordon Ramsay's 'Hell On Wheels' travels to Patrick Molloy's, a family-owned American restaurant and bar, located on the Hermosa Beach Pier.

Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que and Seafood, a laid-back bar and grill located in Sacramento, CA.