Guga Foods

I try to dry age beef ribs and explore fifteen ways to make coffee.

I prepare lobster four ways to find out which method is best. Then, I make the greatest steak and fries.

I compare restaurant and home-cooked baby back ribs. I cook one of the most popular dishes of the 1940s, steak Diane.

I show you how to dry age steak at home, then I add Oreo crust to all the meat that I have.

I cook a steak for a whole week and a brisket for a month.

I cook 500 eggs to make the perfect Scotch egg, then I dry age a Wagyu brisket.

Olive Garden no longer serves my favorite dish, steak gorgonzola, so I decided to make it myself. I prepare ratatouille and steak sous vide.

I made the famous Italian steak pizzaiola, then I put $100 Wagyu fat in a roast that costs a dollar.

I remove all of the moisture from a steak and replace it with butter to find out what happens. I test the best way to put a smoky flavor on your steak without actually smoking it.

I went to Katz's Delicatessen and fell in love with their pastrami sandwich.