Guga Foods
Season 4 Episode 9 - I Re-hydrated a Steak With 1lbs of Butter and This Happened!
I remove all of the moisture from a steak and replace it with butter to find out what happens. I test the best way to put a smoky flavor on your steak without actually smoking it.
Subtitles: English
Starring:Gustavo Tosta
Directed by:Gustavo Tosta
Season 4
S04:E01 - Dry Age Beef Ribs Experiment / Every Way to Make Coffee
I try to dry age beef ribs and explore fifteen ways to make coffee.
S04:E02 - Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled!
I prepare lobster four ways to find out which method is best. Then, I make the greatest steak and fries.
S04:E03 - Home Cook vs Best BBQ Delivery
I compare restaurant and home-cooked baby back ribs. I cook one of the most popular dishes of the 1940s, steak Diane.
S04:E04 - How to Dry Age Steaks at Home for Sous Vide
I show you how to dry age steak at home, then I add Oreo crust to all the meat that I have.
S04:E05 - I Cooked a Brisket for a Month and This Happened!
I cook a steak for a whole week and a brisket for a month.
S04:E06 - I Cooked Over 500 Eggs to Make the Perfect Scotch Egg!
I cook 500 eggs to make the perfect Scotch egg, then I dry age a Wagyu brisket.
S04:E07 - I Made Olive Garden Steak Gorgonzola Better
Olive Garden no longer serves my favorite dish, steak gorgonzola, so I decided to make it myself. I prepare ratatouille and steak sous vide.
S04:E08 - I Made the Famous Italian Steak Pizzaiola and It Was Epic!
I made the famous Italian steak pizzaiola, then I put $100 Wagyu fat in a roast that costs a dollar.
S04:E09 - I Re-hydrated a Steak With 1lbs of Butter and This Happened!
I remove all of the moisture from a steak and replace it with butter to find out what happens. I test the best way to put a smoky flavor on your steak without actually smoking it.
S04:E10 - I Try to Master Katz's Pastrami Sandwich
I went to Katz's Delicatessen and fell in love with their pastrami sandwich.
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