Learn two easy ways to temper chocolate, then make smooth, glossy Gianduja chocolate bonbons with hazelnut paste and milk chocolate.
Avec:Emojoie
Saison 1
S01:E01 - Castella Duo: Taiwanese Castella Cake & Castella Creme Caramel
Two soft Castella desserts made gently: fluffy Taiwanese Castella cake and silky Castella creme caramel.
S01:E02 - The Magic of Apples: Pie & Invisible Cake Recipes
Two cozy apple desserts made gently: classic apple pie and delicate invisible apple cake. Relax and enjoy the sounds of baking.
S01:E03 - Giant Strawberry Rose Macarons
Giant strawberry rose macarons made from scratch, featuring almond meringue shells and a smooth rose-flavored buttercream filling.
S01:E04 - Tiramisu Duo: Classic & Strawberry Tiramisu
Two gentle tiramisu desserts: classic coffee tiramisu and fresh strawberry tiramisu, made slowly and quietly.
S01:E05 - Chocolate Dessert Trio: Castella, Pan Cake & S’mores
Three gentle chocolate desserts: soft Castella cake, easy pan cake, and melty s’mores ice cream sandwich.
S01:E06 - Chocolate Hazelnut Bonbons Recipe
Learn two easy ways to temper chocolate, then make smooth, glossy Gianduja chocolate bonbons with hazelnut paste and milk chocolate.
S01:E07 - Creamy Dessert Trio: Cheesecakes & Panna Cotta
Three gentle creamy desserts: cream cheese terrine, easy no-bake cheesecake, and silky caramel panna cotta.
S01:E08 - Delicate Strawberry Sweets: Mochi & Eggless Shortcake
Two gentle strawberry desserts: soft mochi and light eggless strawberry shortcake, made slowly and peacefully.
S01:E09 - Fruit Dessert Duo: Strawberry Jam & Sky Blue Tart
Soft, colorful, and sweet - strawberry jam and sky blue tart in one gentle dessert compilation.
S01:E10 - Classic Cookies Trio: Soft, Crispy & Shortbread
Three gentle cookie recipes: soft chocolate chip, crispy diamant sablé, and buttery shortbread, baked with care.
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