My Kitchen

In tonight’s programme Michelin starred chef ANGELA HARTNETT reveals her home cooking secrets, as she goes back to her Italian roots and creates a family favourite...

Angela Hartnett cooks braised beef cheeks with creamy polenta, followed by a delicious show off pudding, chocolate mousse with roasted hazelnuts and chocolate curls.

Angela Hartnett reveals her favourite meal she likes to cook at home, a juicy rib-eye steak with garlic butter, Italian style chips with chorizo and a simple, fresh tomato salad.

In tonight’s programme one of the UK’s most successful female chefs Angela Hartnett serves up perfect food for sharing at home, Spanish tapas.

In tonight’s programme chef Valentine Warner gets nostalgic as he draws on his childhood memories of food and creates some quick supper favourites

Valentine Warner cooks squid with coriander sauce, a classic Italian bread and tomato salad and one of his childhood favourites, caramelised bananas with butterscotch rum sauce.

Chef Valentine Warner reveals some of his breakfast favourites including smoked haddock custards, kidneys with sherry and fried bread and a Warner style Bloody Mary.

Valentine serves up his ultimate curry night menu inspired by his travels in Asia. A Sri Lankan venison curry, cauliflower with tomatoes and curry leaves and his Dad’s prawn curry

Chef Matt Tebbutt cooks the perfect celebration food for a special occasion – roast suckling pig with heritage potatoes and beetroot. For dessert it’s a spiced apple tarte tatin.

Chef Matt Tebbutt serves up his take on a simple Sunday lunch. On the menu, sumac spiced roast chicken with a seasonal salad, followed by indulgent chocolate truffles.

Chef Matt Tebbutt is joined in the kitchen by his children. On the menu a home made pizza topped with Mommouthshire salami and the kids create their very own calzone.

Chef Matt Tebbutt is serving up a range of dishes inspired by holidays abroad including a delicious alpine bread, fig and pecorino salad and a mouth-watering tartiflette.

Chef Maria Elia cooks a supper to impress with dishes inspired by her travels - a vitello tonnato burger; porcini, fennel & crab salad and a dried fig leaf panna cotta

In tonight’s MY KITCHEN, chef Maria Elia is on barbeque duties and serves up dill & lemon marinated lamb, aubergine wrapped halloumi and a watermelon, tomato & bread salad.

Chef Maria Eli cooks a menu perfect for sharing with friends - a Khao suey soup; roast squash hummus with vegetable crudité and lavender infused crème caramels.

Chef Maria Elia cooks simple comfort food for a girls’ night in. On the menu - luxury meatloaf with sage mashed potato, followed by orange blossom and spiced chocolate ganache.

In tonight's MY KITCHEN legendary Italian cook Antonio Carluccio cooks a mid-week supper with dishes that take him back to his childhood.....

In tonight’s MY KITCHEN the Godfather of Italian food Antonio Carluccio cooks a comfort food menu, Wild mushroom soup, preserved chanterelles and a wild rabbit stew.

Renowned Italian cook Antonio Carluccio cooks dishes to impress. On the menu - a parcel of Cornish crab, spaghettini with tomato and basil, followed by Mango with lime syrup.

In tonight’s MY KITCHEN, ANTONIO CARLUCCIO cooks a weekend lunch for friends – Sage leaves stuffed with anchovy, fennel, prawn and leek risotto and peaches in red wine.

Paul Merrett serves some of his favourite comfort food dishes, his grandmother’s recipe for chicken & bacon stew, a zingy beetroot relish and apple pie with sultanas for pudding.

In tonight's programme chef Paul Merrett is spicing things up with his ultimate curry night menu

In tonight's programme chef Paul Merrett is serving up dishes inspired by his Spanish travels that are also great for sharing.

Tonight Paul Merrett cooks juicy spatch-cock baby chicken with garlic herbs and lemon, crispy fried potatoes and baby gem lettuce with his granny's special vinaigrette.

In tonight's show, cook and food writer Anjum Anand cooks dinner party dishes inspired by her childhood.

Anjum Anand serves up her favourite brunch menu including roasted vegetables with quinoa, a light yoghurt mousse with strawberry compote and a creamy date & almond milkshake.

Anjum Anand cooks a fusion food menu. A Tandoori mushroom salad, Spiced tomato bruschetta with goat's curd and a carpaccio of courgettes with a creamy pistachio vinaigrette.

In tonight's show, it's Mexican night at Anjum Anand's house. Anjum cooks a vegetable, chilli and tortilla bake called a Budin (Pronounced BU-DAN).

On tonight's MY KITCHEN, acclaimed chef Theo Randall treats us to his favourite comfort food and cooks dishes that take him back to his childhood.

Theo Randall cooks ravioli with butter sauce and truffles, a celery and potato salad with bottarga and for dessert, hazelnut meringues with chantilly cream and raspberry coulis.

On tonight's MY KITCHEN, renowned chef Theo Randall is cooking a Sunday roast with an Italian twist.

Chef Silvena Rowe cooks mezze dishes reminiscent of her childhood in Bulgaria. Spicy lamb sausage rolls, an aubergine and tahini dip and a prawn and feta 'guvech' casserole.

On tonight's My Kitchen chef Silvena Rowe cooks her favourite easy dinner party dishes including Roast chicken with a pork & apricot stuffing, a Smashed cucumber salad with

Silvena Rowe cooks dishes perfect for a buffet that have been inspired by her travels. On the menu - Jerk pork belly, Salmon shawarma and Spicy red pepper harissa.

On tonight's My Kitchen chef Silvena Rowe cooks her alternative Sunday roast including Pulled lamb cooked in a spicy orange marinade, Rice pilaff with berries, apricots &

On tonight's MY CHRISTMAS KITCHEN, renowned food writer and cook Sophie Grigson serves up an alternative Christmas day menu.

On tonight's MY CHRISTMAS KITCHEN food writer and cook Sophie Grigson cooks a festive Moroccan inspired menu

On tonight's MY CHRISTMAS KITCHEN food writer and cook Sophie Grigson serves up simple but delicious Christmas party dishes.

On tonight's MY CHRISTMAS KITCHEN food writer and cook Sophie Grigson cooks her favourite Boxing Day dishes that make the most of festive left-overs.