S01:E19 - Salmon: Salmon Tartar, Gravlax, Baked in a Papillote, and Roasted Fillets

Julia & Jacques: Cooking at Home

Season 1 Episode 19 - Salmon: Salmon Tartar, Gravlax, Baked in a Papillote, and Roasted Fillets

1999 · 25 minSubtitles Icon
TV-G
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar and “Instant Gravlax.” This, of course, is prelude to baking the Salmon in an “only Julia can get away with it” bicycle pump inflated parchment papillote (bag).
Subtitles: English
Slash
S01:E19 - Salmon: Salmon Tartar, Gravlax, Baked in a Papillote, and Roasted Fillets
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