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S01:E05 - Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

Julia & Jacques: Cooking at Home

Season 1 Episode 5 - Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

1999 · 25 minSubtitles Icon
TV-G
Julia and Jacques prepare artichokes—several ways—including artichoke hearts stuffed with spinach and mushroom Duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal.
Subtitles: English
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S01:E05 - Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes
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