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S01:E17 - Charcuterie - Simple Homemade Sausages, Including Sausage in Brioche, and Patés

Julia & Jacques: Cooking at Home

Season 1 Episode 17 - Charcuterie - Simple Homemade Sausages, Including Sausage in Brioche, and Patés

1999 · 25 minSubtitles Icon
TV-G
Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside. Made from scratch sausage and lentil salad, country paté (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
Subtitles: English
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S01:E17 - Charcuterie - Simple Homemade Sausages, Including Sausage in Brioche, and Patés
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