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S10:E06 - Ribs and Mashed Potatoes Revisited

Cook's Country

Season 10 Episode 6 - Ribs and Mashed Potatoes Revisited

2017 · 22 minCC Icon
Bridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
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