Cook's Country

Name: S10:E07 - Bourbon and Broccoli Hit the Grill
Genre: Lifestyle
Released: 2017-01-01T00:00:00.000Z
Duration: 22 min 46 s
Cast: Bridget Lancaster, Julia Collin Davison, Jack Bishop, Adam Ried, Christie Morrison

Season 10 Episode 7 - Bourbon and Broccoli Hit the Grill

2017 · 23 min

TV-G

Lifestyle

Julia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.

Subtitles: English

Starring:Bridget Lancaster Julia Collin Davison Jack Bishop Adam Ried Christie Morrison Ashley Moore Bryan Roof

Directed by:Herb Sevush

S10:E01 - Pork and Pierogi

Julia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.

S10:E02 - Arroz con Pollo and Sour Orange Pie

Bridget and Julia prepare a comfort food classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.

S10:E03 - Smoky Barbecue Favorites

Ashley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.

S10:E04 - Smothered and Dowdied

Julia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.

S10:E05 - BBQ Thighs and Fried Peach Pies

Julia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.

S10:E06 - Ribs and Mashed Potatoes Revisited

Bridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

S10:E07 - Bourbon and Broccoli Hit the Grill

S10:E08 - Pork Tacos and Churros

Julia prepares showstopping Citrus-Braised Pork Tacos. Then, Jack conducts a mild salsa taste test. Next, Christie shows Julia how to achieve unforgettable So-Cal-inspired Churros. Finally, Adam shares his favorite piping bag.

S10:E09 - Southern Discoveries

Bryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.