Outdoor Chef Life
Saison 1 Épisode 4 - Kayak Fishing for Squid and Mackerel: Sushi Fresh From the Sea
Télé-réalité · Mode de vie · Science et Nature
Catch market squid and mackerel from a kayak, keeping squid alive, then fillet and prepare them fresh for traditional sushi.
Avec:Taku Kondo
Réalisé par:Taku Kondo
Saison 1
S01:E01 - Best Campfire Smoked Salmon
Join an Alaskan adventure catching, filleting, brining, and smoking King Salmon, set against stunning wilderness scenery.
S01:E02 - The Best Lobster Catch and Cook
Experience a nighttime LA dive hunting spiny lobster, featuring a shark encounter and preparation into sashimi and lobster ramen.
S01:E03 - Catching and Cooking the Biggest Lingcod Ever!
Visit a remote Alaskan cabin with a hot spring, forage coastal ingredients, catch dinner, and enjoy fresh outdoor cooking amid stunning scenery.
S01:E04 - Kayak Fishing for Squid and Mackerel: Sushi Fresh From the Sea
Catch market squid and mackerel from a kayak, keeping squid alive, then fillet and prepare them fresh for traditional sushi.
S01:E05 - Two Sushi Chefs Catch and Prepare Bluefin Tuna
Two sushi chefs go bluefin tuna fishing, using expert techniques, then prepare their fresh catch into a delicious meal.
S01:E06 - The Ultimate Halibut Catch and Cook
Kayak fishing in San Francisco Bay for California halibut, documenting the catch and preparing three unique halibut dishes.
S01:E07 - The Chase for Wild Salmon on Kayak
First days of a kayak trip pursuing wild Pacific King Salmon, with line adjustments and stunning ocean fishing views.
S01:E08 - Epic Salmon Sushi Platter Using My Wild Salmon Catch
Continuing the salmon journey, a recent catch is expertly filleted and made into sashimi, rolls, and seared salmon outdoors.
S01:E09 - Coconut Crab Hunt: We Eat One!
Join a coconut crab hunt in Niue’s jungle with a local guide, then enjoy the crabs prepared in a traditional Island-style meal.
S01:E10 - Delicious Crawfish Catch and Cook
Outdoor Chef Life catches crawfish using a trap, explores a river, and cooks a flavorful wok dish with chili, whiskey, and noodles.
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