Outdoor Chef Life

Join an Alaskan adventure catching, filleting, brining, and smoking King Salmon, set against stunning wilderness scenery.

Experience a nighttime LA dive hunting spiny lobster, featuring a shark encounter and preparation into sashimi and lobster ramen.

Visit a remote Alaskan cabin with a hot spring, forage coastal ingredients, catch dinner, and enjoy fresh outdoor cooking amid stunning scenery.

Catch market squid and mackerel from a kayak, keeping squid alive, then fillet and prepare them fresh for traditional sushi.

Kayak fishing in San Francisco Bay for California halibut, documenting the catch and preparing three unique halibut dishes.

First days of a kayak trip pursuing wild Pacific King Salmon, with line adjustments and stunning ocean fishing views.

Continuing the salmon journey, a recent catch is expertly filleted and made into sashimi, rolls, and seared salmon outdoors.

Join a coconut crab hunt in Niue’s jungle with a local guide, then enjoy the crabs prepared in a traditional Island-style meal.

Outdoor Chef Life catches crawfish using a trap, explores a river, and cooks a flavorful wok dish with chili, whiskey, and noodles.